Lea's Kitchen Rates and Fees
Rates and fees
Annual Fee: $100 per year Comes with two free hours per year.
Current certification in Level 1 or 2 Food Protection from the Erie County Dept of Health or equivalent is required.
Deposit: $200 Must be maintained at this level to use Kitchen.
Hourly Rates: Hot Prep Prime Hours are 5 AM to 7 PM
1-15 hours per month: $30/hour Prime; $26/hour Non-Prime
16-30 hours per month: $28/hour Prime; $24/hour Non-Prime
31-50 hours per month: $26/hour Prime; $22/hour Non-Prime
51-70 hours per month: $24/hour Prime; $20/hour Non-Prime
71+ hours per month: $22/hour Prime; $16/hour Non-Prime
Hourly Rate: Cold Prep $15/hour
Food Truck/Cart: $10 per hour or $250 monthly fee includes 1n/out use 1x daily use of dishwasher a month
cold/hot prep or storage fees (not included)
Non-Profit: 10% discount
H2 Tenant: 5% discount
Only one additional discount category can be used in conjunction with an annual discount.
12 Hour notice or you will be invoiced for the time scheduled.
A $50 fee if space is not cleaned appropriately for 1st offense. $100 for each subsequent offense. If multiple offenses you will be asked to leave Lea's Kitchen.
Saturday Night Rentals
$600. The Kitchen is yours is from 2 PM to 10 PM to use as both a Kitchen as a private pop – up restaurant. User will be required to provide proof of Level 2 Certification for the representative on site on behalf of your company to book as an event/pop up. If you do not have Level 2, H2 Property Management will need to be onsite and a fee will be charged hourly.
Additional time can be rented at normal rates prior to 2 PM if needed for longer-term food preparation or lunch hours. The kitchen is closed to be deep cleaned once a month, we will let you know what day and time as scheduled.
Storage on premises
No food or personal cooking equipment is to be left on the main floor after your session is over. The walk in and reach ins are to be emptied. Anything left behind in the Kitchen or anywhere on the ground floor after a session becomes the property of the Kitchen and may be thrown away. You will be charged a cleaning fee if you leave food, as well.
Storage is available onsite. Six cages are available for rent for dry storage and personal refrigeration/freezer units. Private cages, as well as shared cages, are available. We also rent all of those options by the shelf in our own units.
o Shelf $15/month for 4 foot of shelf space
o Full Rack $45/month. 5 x 4 foot shelves
o ½ cage $120/month Holds 3 full racks or 1 rack and up to 2 cooling units*
o Full cage $200/month Holds 6 full racks or 2 racks and up to 4 cooling units*
*Add $40/month per unit to place your own cooling units (up to 22 cu ft each) in a cage.
o Refrigerator $30 per section
o Freezer $25/month per shelf.
o Personal unit. $80/month, up to 22 cu ft unit, does not include any dry shelf space.